Sunday,
April 4, 2010
Accepting
reservations
10 a.m. to 3 p.m.
Call (414) 964-0300
Dining
Room
Prime Rib Champagne Buffet
Adults - $26.95
Children - (5-10)
$10.95
Chef
carved prime rib
Chef carved bone in ham
Chicken Cordon Bleu
Guinness stout lamb stew
Herb stuffed pork loin
Spinach, artichoke and ricotta stuffed shells
Garlic mashed potato
Made to order specialty omelets
Eggs Benedict
Breakfast sausage and bacon
Hashbrown potato
Corned beef hash
Blueberry pancakes
Medley of fresh fruit
Cheese and sausage tray
Tossed mixed greens salad
Peel and eat shrimp / smoked salmon
Rolls and butter
Coffee or milk
Sweets table
Ballroom
Family Style Buffet
Adults
- $17.95
Children - (5-10)
$7.95 Children (Under
5) $3.95
Roast
beef in mushroom sauce
Sliced ham in pineapple glaze
Chicken Cordon Bleu
Herb stuffed pork loin
Spinach, artichoke and ricotta stuffed shells
Garlic mashed potato
Scrambled eggs
Breakfast sausage and bacon
Hashbrown potato
Corned beef hash
Blueberry pancakes
Mixed green salad
Rolls and Butter
Coffee or milk
Sweets table
18%
gratuity applied
Please
make your reservations
today!
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